but in roosters, they can be found towards the back after slitting the stomach open and having the guts removed, looking like two tiny oval shaped seeds. They are easily identifiable in bulls and goat, sheep etc. This is also a non-edible part of the animal, one must discard them prior to cooking, and if seen whilst cooking discard immediately.

They are generally found at the neck, inside the throat, and somewhere covered with fat either red or sandy in color, round and small in shape. The muscles are easily identifiable in sheep, goat or cow but hard to find in chicken and birds, one may discard them after cooking. There two long yellow muscles at the both sides of the neck that stretch up to the shoulders and provide support for the neck, are not allowed to be eaten. It should be taken out and discarded prior to cooking but since it is hard to take it out, and if one cannot then discard it when found after coking or at the time of eating. It looks like a white string which originates from the brain and runs through the neck and ends at the end of the spine. One should not cook the chicken livers whole without slitting them into halves and cleaning the blood from inside. The meat has blood at various spots concealed within the fine veins which are quiet hard to identify but they look like black strings after cooking, especially in brain (bheja), feet (paya) and chicken thighs, these black strings can be seen which should be discarded when found at the time of eating. One needs to thoroughly clean prior to cooking. Although they are not impure but they are disallowed to be eaten. on the slaughtered part of the neck, inside the heart, inside the liver and spleen as well as in the fine veins inside the meat. The remaining blood within the meat after slaughtering e.g. It’s impure and it’s Haraam to eat or drink it. The blood that runs through the veins at the time of slaughtering the animal is called flowing blood. Some of them need a little more explanation:

(Summarized and extracted from Fatawa Razvia, Vol.

The sperm that has been fully transformed into an animal but it’s found dead or if it was not, it died without being slaughtered.

The sperm that has been transformed into flesh.

The sperm that has been transformed into blood.

The nasal fluid which is mostly found in sheep.

the yellow fluid from inside the gallbladder

The blood that comes out from the meat after slaughtering.

The two muscles of the neck that stretch up to shoulders.

Download PDF: Non-Halaal Parts In The Bodies of Halaal AnimalsĪll the parts of a Halaal animal are Halaal except some, which are either Haraam or Makrooh/undesirable:

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